Stock / the one that costs the plate
Know what a dish
really costs, to the gram.
A product master, recipes costed ingredient by ingredient, and a movement ledger that catches shrinkage before it shows up as an unexplained loss. Scan the delivery note once and every recipe using that ingredient re-costs itself.
One delivery, costed to the plate
Delivery
The supplier’s delivery note arrives and gets scanned in — quantities, unit prices, the lot.
Stock
The movement ledger updates itself. What came in is on record before it is on the shelf.
Recipe
Every recipe using that ingredient re-costs to the gram, automatically.
Financials
The true cost of goods lands in Financials — the grey area Financials already promised to close.
The cost of a dish stops being a guess the moment the delivery is scanned.
The margin Financials shows you starts with what actually arrived at the door.